Maque Chouxcajun, main dish, vegetables 12 ears corn 1 med. onion, finely chopped 1/2 green pepper, finely chopped 1/4 teaspoon sugar (or more) 2 tablespoon butter or oleo, melted 2 tablespoon tomatoes & green chiles 1 salt & pepper to taste Cut corn from cob, scraping cob to remove pulp. Combine corn and remaining ingredients in heavy saucepan. Cook over low heat 20-30 minutes or until corn is tender, stir frequently. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A |
