Maries Dip -nutty Spinachdips, vegetables 1 12 oz jar maries ranch salad 1 dressing 1 pkg 10oz frozen chopped spinach 1 thawed and well drained 2 tablespoon dry vegetable soup mixture 1/4 cup chopped walnuts In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional chopped walnuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp |
