Rice Pilaf With Peasgreek, vegetarian 2 cup rice 3 tablespoon olive oil 1 each onion, chopped 2 each bay leaves 1 small piece cinnamon 1 teaspoon salt 1 pinch freshly ground black pepper 1 cup peas 4 cup water or stock 1 tablespoon parsley, chopped 1 tomato slices 1 cucumber slices Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish. Jack Santa Maria, "Greek Vegetarian Cookery" |
