Marinierte Toamtengerman, vegetables 4 each tomatoes; large * 1 cup vegetable oil 1/4 cup wine vinegar 1/4 teaspoon mustard; dry 1 teaspoon salt 1/4 teaspoon black pepper 1 each garlic; clove, large, minced 1 tablespoon basil; fresh, chopped 2 each thyme; sprigs, fresh,chopped 1 each marjoram; fresh, sprig, chop 1 tablespoon scallion; minced * Tomatoes should be peeled and sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving. |
