Meat & Vegetable Casserole Supremebeef, casseroles, vegetables 1 lb ground beef 3 medium baking potatoes; peeled and sliced 3 medium onions; peeled, sliced 1 salt and pepper to taste 1 stewed tomatoes Preliminary: Preheat oven to 350. 1. Fry beef in a large skillet, breaking up with a spatula, until no pink color remains. Drain. 2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a 2-1/2 quart casserole dish. Season with salt and pepper; repeat layering until all ingredients are used (except the tomatoes). 3. Top with tomatoes. Bake in preheated oven for 1 hour. |
