Mediterranean Tomato Saladethnic, salads, vegetables 4 each tomatoes, thinly sliced 1 large cucumber 1/4 cup black olives, sliced 1/4 cup scallions, thinly sliced 1 cup celery, sliced 1/4 cup mint, chopped 3 tablespoon parsley, chopped 2 each garlic cloves, minced ----DRESSING---- 1/4 cup olive oil 2 tablespoon lemon juice 3/4 teaspoon salt 1 black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use. |
