Melitzanokeftethes Kroketesgreek, main dish, vegetables 1 eggplants 1 cracker meal 1 oil for frying ----THE MIXTURE---- 1 1/2 cup bread crumbs 2 each eggs 1/2 cup kefalotiri cheese, grated or 1/2 cup parmesan cheese, grated 1 tablespoon baking powder 2 tablespoon parsley, chopped 1 teaspoon onion, chopped 1 salt & pepper to taste Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown. |
