Mesclun Greens With Creamy Garlic Dressingethnic, vegetables 2 cup mesclun greens 1/4 cup parmesan reggiano cheese ----CREAMY GARLIC DRESSING---- 1/2 cup mayonnaise 1/4 cup roasted garlic paste 3 tablespoon parmesean reggiano cheese; grated 1 tablespoon fresh lemon juice 2 tablespoon heavy cream 1 teaspoon salt 1 teaspoon fresh cracked black pepper ----ROASTED GARLIC CROUTONS---- 3 tablespoon roasted garlic 1 slice french bread; trimmed(2x4in) 1 olive oil 1 salt and pepper Preheat oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For the croutons: Slice the bread on an angle, resulting in 2 long triangles. Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides. Bake until golden brown, about 2-3 minutes, Remove and cool. Mound the garlic paste on the entire crouton, spreading evenly. To assemble: Toss the greens with the dressing, using enough to lightly coat and flavor the greens. Sprinkle with the PArmesan Reggiano cheese. Garnish the plate with a couple turns of black pepper. Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford, 5/27/96 |
