Mexican Eggscheese/eggs, mexican, pork, vegetables 2 teaspoon butter 1/2 cup mushrooms; sliced 1/4 cup green pepper; chopped 1 can tomatoes; chopped & drained (14 oz 6 bacon slices; cooked & crumbled 4 eggs 1 salt & pepper to taste Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set Source: Money's Mushroom bag |
