Mohrengerman, vegetables 1 1/2 lb young carrots 8 oz sliced apples 1 oz white vinegar 1 oz honey 1 cup water 2 oz butter 1 salt & pepper Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to evaprate as much as possible. Season to taste. |
