Mousakas Patatesgreek, vegetables 3 lb potaotes 1 2/3 cup oil 1 salt & pepper to taste 1/2 cup onion, chopped 1 1/2 lb tomatoes, peeled,strained or 1 1/2 tablespoon tomato paste diluted with: 1 cup water 8 centiliter garlic 1/2 cup parsley, chopped 1 cup cheese, grated 1 bread crumbs Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt & pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley, and salt & pepper; cook abt. 20 min., until you have a thick sauce. Remove from heat. Add to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs. Oil a med.-size baking ligtly. Spread layer of the potatoes in it; cover with part of the sauce. Top with another layer of potatoes and sauce. Repeat until all is used; sprinkle with remaining cheese and additional bread crumbs; dribble a little oil over the top, and bake in preheated oven at 375 F. for abt. 30 min. |
