Snickerdoodlescookies 1 cup shortening 1 1/2 cup sugar 4 teaspoon white vinegar 2 cup all purpose flour 2 teaspoon cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon sugar 1 teaspoon cinnamon Cream shortening & sugar for 30 seconds. Beat in the vinegar. Add flour, tartar, soda & salt. Mix well. Form into 1 inch balls & roll in the combined cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire racks. Posted by Mark Satterly in Intercook |
