New England Boiled Brisket Dinnerbeef, main dish, meats, vegetables 3 1/2 lb beef brisket, whole, trimmed 5 each whole cloves garlic, peeled 3 each bay leaves 12 each whole peppercorns 1/4 teaspoon salt 28 oz beef broth 1/2 each fresh lemon, peeled 5 cup water 3 each large carrots 3 each baking potatoes, quartered 2 each leeks, white & yellow parts 2 each bulbs of kohlrabi, peeled * 1 each bulb fennel, quartered 1 each cabbage head, cut 10 pieces * PEEL AND CUT INTO SEVERAL PIECES * * |
