Spice Cookiescookies, vegetarian 1/4 cup shortening 1/4 cup brown sugar 1/3 cup molasses 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger 1 pinch nutmeg 1 pinch allspice 1 1/4 cup flour Beat shortening for 30 seconds. Add sugar & beat till well blended. Add molasses & beat again for a few seconds. Stir in the dry ingredients & spices in order, ensuring that they are well blended after each addition. Add flour a little at a time. Mix thoroughly. Roll out dough till paper thin, you can do this in several batches. Cut with cookie cutters & place on greased cookie sheets. Bake for 5 to 6 minutes at 375F. Makes 60. Posted by Mark Satterly in Intercook |
