Brussels Sprouts A La Grequechristmas, side dish, vegetables 4 cup water 3 lb brussels sprouts 2 teaspoon red wine vinegar 2 teaspoon lemon zest 1 each lemon juiced 1 salt & pepper 1/3 cup chopped parsley 1/4 cup pimento, optional Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture. |
