Brussels Sprouts In Beergerman, vegetables 1 lb brussels sprouts; fresh 1 single beer; any brand, to cover 1/2 teaspoon salt 2 tablespoon butter Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. |
