Spicy Mixed Vegetable Stewethiopian, main dish, vegetarian 1 cup finely chopped onions 2 each garlic cloves, pressed 1 tablespoon berbere 1 tablespoon hungarian paprika 1/4 cup ghee 1 cup green beans, sliced 1 cup carrots, chopped 1 cup potatoes, cubed 1 cup tomatoes, chopped 1/4 cup tomato paste 2 cup vegetable stock 1 salt & pepper 1/4 cup fresh parsley Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley. "Sundays at Moosewood Restaurant Cookbook" |
