Chunky Kidney Bean Dipappetizers, dips, vegetables 1 1/2 cup kidney beans; cooked 1/4 cup sour cream 1 teaspoon lemon juice 1 tablespoon cumin; ground 1 teaspoon hot sauce 1 tablespoon coriander; ground Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers |
