Cilantro Pestocheese, mexican, sauces, vegetables 1 1/2 cup fresh cilantro; firm packed 1/2 cup parsley; firmly packed 1/2 cup parmesan cheese 1/2 cup vegetable oil 1/4 teaspoon salt 3 each cloves garlic 1/4 cup pine nuts; 1 oz Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto |
