Cock-a-leekie Soupchicken, low-fat, vegetables 1 from prodigy cookbook 3 lb chicken, boneless 4 cup water 1 carrots, sliced 1 celery stalk, sliced 1/2 cup barley 2 teaspoon chicken bouillon,dry 2 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 1 1/2 cup leek, sliced w/tops ----CATEGORY 2, TOPIC 3 MESSAGE---- ----CATEGORY 2, TOPIC 3 MESSAGE---- HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND SIMMER 10-15 MIN. Note: I use MUCH less chicken than this. Makes a thick soup, almost like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT Hello to you too Sylvia! Not new ... just not a frequent poster |
