Confetti Dressingdressings, salads, vegetables 1 cup salad oil 3/4 cup vinegar 1/3 cup sugar 1 teaspoon salt 2 green onions w/tops; sliced 1/4 cup pimiento stuffed olives 1/2 small green pepper; cut into pieces 1 large celery stalk; sliced Put all of the ingredients into a blender container and blend until the vegetables are finely chopped. Chill the mixture before serving. Stir the mixture before spooning the dressing over salad greens. Makes approximately 2 1/3 cups of dressing. |
