Confetti Scalloped Potatoesbreakfast, cheese, side dish, vegetables 1/2 cup butter or margarine 1/2 cup chopped onion 1 pkg (16-oz.) frozen hash brown 1 potatoes 1 can (10-3/4 oz.) concensed cream 1 of mushroom soup, undiluted 1 soup can of milk 1 cup (4 oz.) shredded cheddar 1 cheese 1 small green pepper, cut into 1 strips 2 tablespoon chopped pimiento 1 dash pepper 1 cup cheese cracker crumbs, 1 divided In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40 minutes. Yield: 6-8 servings. SOURCE: "Taste of Home" (Premiere Edition) |
