Corn Casserole Supremecasseroles, vegetables 17 oz can cream-style corn 2 eggs; beaten 1/2 cup soda crackes; crushed 1/4 cup margarine; melted 1/4 cup evaporated milk; undiluted 1/4 cup carrots; finely shredded 1 teaspoon onion; chopped 1/4 cup green pepper; chopped 1/4 cup celery; chopped 1 teaspoon tabasco sauce 1/2 teaspoon sugar 1 salt 1/2 cup cheddar cheese; grated 1 paprika Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The Best of the Best From Tennessee. |
