Cottage Cheese Dressingcheese, dressings, salads, vegetables 1 cup cottage cheese; cream style 2 tablespoon sugar 4 teaspoon lemon juice 2 tablespoon milk Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the milk, a tablespoon at a time, and blend until the desired consistency is reached. Use on crisp green salads or molded and fresh fruit salads. |
