Cottage-herb Dressingcheese, dressings, salads, vegetables 1 tablespoon milk 12 oz cottage cheese; cream style, 1 carton 1 teaspoon lemon juice 1 small onion slice; thin 3 radishes; halved 1 teaspoon mixed salad herbs; crushed 1 parsley sprig 1/4 teaspoon salt Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups. |
