Crabby Mushroomsappetizers, cajun, vegetables 1 cup crab meat 1 tablespoon bread crumbs 1 tablespoon onions, minced 1 tablespoon parmesan cheese, grated 1 teaspoon salt 2 tablespoon parsley, minced 12 each mushroom stems, chopped fine 12 each mushroom caps 1 each egg, beaten 1 single louisiana hot sauce, to tast In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot. |
