Creamed Herringappetizers, dips, fish, fruits, vegetables 4 oz pickled herringin sour cream 1/2 cup apple; tart, finely diced 1 tablespoon white onion; finely diced 1 cup sour cream Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini |
