Creamy Purple Onion & Basil Dipappetizers, cheese, dips, vegetables 1 cup cream cheese; softened 1/4 cup fresh basil; chopped, or 4 teaspoon dried basil; crushed 1 cup sour cream 1/4 cup carrot; shredded 1/4 cup purple onion; chopped 1/4 teaspoon salt 1/4 teaspoon black pepper Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats |
