Creole Candied Yamscajun, vegetables 1 can whole yams (30 oz.) 1/4 cup seedless raisins 1 juice from 1 lemon 1 teaspoon cinnamon 2 tablespoon pareve margarine 1 apple, cored and sliced 2 peaches, peeled and sliced 1/2 cup dark brown sugar 1/2 cup white sugar Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed. Variation: Substitute oranges for peaches. |
