Creole Okra & Tomatoescajun, vegetables 1/2 cup pareve margarine 1 lge. onion, minced 1/2 bell pepper, diced 1 quart sliced okra 4 fresh tomatoes, coarse chop. 1 salt and pepper to taste Melt margarine in large skillet or heavy pot; add onion and saute over medium heat until transparent. Add belll pepper, okra, and tomatoes and season to taste. Lower heat, cover, and simmer 20 min. Stir occasionally. |
