Teriyaki Grilled Corngrill, vegetarian 1 tablespoon brown sugar 1 tablespoon tomato paste 1/4 teaspoon cornstarch 2 tablespoon water 1 teaspoon sesame seeds 6 each ears fresh corn Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber. "Vegetarian Times" July, 1993 |
