Crockpot Stuffed Green Pepperscrockpot, meats, vegetables 6 green peppers 1 tablespoon worcestershire sauce 1/2 lb lean ground beef 1/4 cup finely chopped onion 1 teaspoon prepared mustard 1 tablespoon chopped pimiento 1 teaspoon salt 10 3/4 oz can cream of tomato soup 12 oz can whole kernel corn Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings... |
