Crockpot Swedish Cabbage Rollscrockpot, vegetables 12 large cabbage leaves 1 lb lean ground beef 1 beaten egg 1 cup cooked rice 1/4 cup milk 8 oz tomato sauce 1/4 cup finely chopped onions 1 teaspoon brown sugar 1 teaspoon salt 1 teaspoon worcestershire sauce 1/4 teaspoon pepper 1 tablespoon lemon juice Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings... |
