Delicious Chinese Cabbagechinese, vegetables 1 chinese cabbage 1/2 cup ; water 1 tablespoon salt 1 tablespoon sesame oil 1/2 cup carrot; shredded 2 tablespoon gingerroot; shredded 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoon vinegar 1 few drops tabasco Slice cabbage, sprinkle with water and salt, and let stand overnight. Squeeze water from cabbage and arrange on serving platter. Heat oil in skillet or wok to medium-high heat and saute carrot and ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand at least 15 minutes before serving. Makes 4 servings. Shared and MM by Judi M. Phelps. jhelps@shell.portal.com or jphelps@best.com |
