No More Chinese Take-outchinese, vegetables 1 x no ingredients 1 TB vegetable oil 1 bn scallions -- cut in 1 inch : pieces 1 TB pre-minced garlic 1 pk pre-cut chicken tenders 1 pk pre-cut broccoli or carrots 3 TB water 3 TB rice wine vinegar 3 TB soy sauce 1 ts powder ginger or 1 TB fresh ginger -- : chopped 1/4 lb snow peas -- fresh or : frozen Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice. Yield: Serves 2 college student Recipe By : TVFN How to Boil Water Date: 09/26/96 |
