Not Miss Lily's Olives Dipappetizers, cheese, dips, vegetables 1 cup cream cheese; softened 1 cup sour cream 1/4 cup black olives; chopped 2 tablespoon worcestershire sauce 1 tablespoon paprika 1/2 teaspoon garlic powder 1 tablespoon fresh parsley; chopped, or 1 teaspoon dried parsley; crushed Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage |
