Tomato Soup With Pastaappetizers, greek, soups, vegetarian 3 tablespoon olive oil 1 small onion, chopped 1 lb tomatoes, chopped 1 each carrot, sliced 1 each celery stick, sliced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon basil 3 pint stock 1 cup small pasta/broken vermicell 1 tablespoon chopped parsley Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley. Jack Santa Maria, "Greek Vegetarian Cookery" |
