Nut Vinaigrettedressings, vegetables 1/3 cup chopped hazelnuts 2 tablespoon salad oil 1 teaspoon finely shredded lemon peel 3 tablespoon lemon juice 3 tablespoon water 1/2 teaspoon sugar In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar. |
