Okra With Tomatoeschinese, side dish, vegetables 1 lb okra, trimmed & sliced 1 lb tomatoes, peeled, quartered 1 small onion, sliced 1 oz margarine 2 tablespoon oil 4 each green cardamoms 1 salt & pepper 1 teaspoon garam masala 2 tablespoon chopped coriander leaves Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately. |
