Old Fashioned Beef & Vegetable Soupbeef, main dish, soups, vegetables 1 lb beef round, cut in 1 cubes 1 tablespoon margarine 1/2 cup chopped onion 2 quart water 13 1/2 oz can beef broth 1/2 cup uncooked barley 1/2 cup chopped celery 14 1/2 oz can stewed tomatoes 10 oz pk. frozen peas & carrots 3 each med. potatoes, peeled, cubed 1/4 cup a.1. steak sauce IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER. |
