Potatos Plakeygreek, soups, vegetables 1 1/2 lb potatos cut in 1/2 rounds 10 cloves of garlic 5 tablespoon italian parsley chopped 1 (cilantro) 1 dash salt 1 dash black pepper 1/2 cup olive oil 1 cup tomatos with juice 1 teaspoon tomato paste or catsup 1 cup water (as needed) Cook in pressure cooker. Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery). |
