President Reagan's Macaroni & Cheesecheese/eggs, pasta, vegetables 1/2 lb macaroni 1 teaspoon butter 1 egg; beaten 1 teaspoon dry mustard 1 teaspoon salt 1 cup warm milk 1 tablespoon hot water 1 sharp american cheese; shredded Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350 degrees 45 minutes, or until custard is set and top is crusty. Makes 4 to 6 servings. Each serving contains: 612 calories; 1,172 mg sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein; 0.22 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22. |
