Pumpkin Barscookies, holiday, vegetables 1 pkg 2-layer-size spice cake mix 1/2 cup butter or margarine, melted 3 eggs 1 cup canned pumpkin 1/2 cup sugar 1/2 teaspoon grated orange peel 1/2 cup chopped pecans 1 dash of salt Reserve 2/3 cup dry mix. In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well. Pat into well-greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes. Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer. Top with nuts. Bake at 350 degrees F. till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes 32 bars. Recipe From: Better Homes and Gardens Homemade Cookies Cookbook Copyright 1975 by Meredith Corporation, Des Moines, Iowa |
