Pumpkin Bread 2breads, easy, fruits, grains, vegetables 3 1/2 cup unbleached flour; sifted 1 1/2 cup light brown sugar; packed 1 1/2 cup sugar; granulated 2 teaspoon baking soda 1 1/2 teaspoon salt 1 teaspoon cinnamon; ground 1/2 teaspoon nutmeg; ground 4 eggs; lg 1 cup salad oil 2/3 cup water 2 cup pumpkin; mashed, canned 1 cup raisins 1 cup walnuts; chopped Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily. |
