Pumpkin Walnut Cream Cheesecakecheesecakes, desserts, vegetables ----VCDT13A---- 1 crust: 1 cup chopped walnuts 1/2 cup sugar 1 mix and pat into bottom and 1 filling: 1 and softened in a microwave 5 jumbo eggs; out of shell and 1 cup brown sugar 1/4 cup cornstarch 1 can pumpkin 2 cup dried bread crumbs 1 butter 1 teaspoon cinnamon 1 springform pan 2 lb cream cheese; unwrapped 1 on high 1 warmed in micro 25 secs. 1/3 cup sugar 1/2 cup heavy cream 1 3/4 teaspoon pumpkin pie spice Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill. |
