Pumpkin-banana-walnut Breadbakery, cakes, vegetables 2 cup wholewheat pastry flour 2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 2 each bananas, ripe & mashed 1 cup pumpkin, cooked & pureed 1/4 cup maple syrup 1/4 cup oil 1 teaspoon vanilla 1/2 cup walnuts, chopped Preheat oven to 350F. Lightly oil a loaf pan & set aside. Sift together flour, baking powder, cinnamon, nutmeg & salt. Blend the remaining ingredients, except the walnuts, until smooth. Stir wet ingredients into dry ingredients until just combined. Fold in the walnuts. Spoon batter into prepared loaf pan. Bake until a knife inserted into the centre comes out clean, approximately 1 hour. Cool on a wire rack before slicing. "Vegetarian Gourmet" Fall, 1995 |
