Quick Bacon-spinach Dipappetizers, dips, meats, vegetables 10 oz frozen chopped spinach; * 1/2 cup imitation bacon bits; or 1/2 cup crisp bacon; crumbled, ** 1 cup mayonnaise 2 1/4 teaspoon fresh dill; chopped, or 3/4 teaspoon dried dill; crushed 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper * Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears |
