Radish Spreadcheese, dips, herbs, spreads, vegetables 12 small radishes 2 tablespoon dill or basil, fine chopped 8 oz cream cheese 1 lemon juice (opt'l.) Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread. |
