Wild Rice With Mushroomscanadian, rice 1/2 cup wild rice 1 1/2 cup water 1 teaspoon soy sauce 1 teaspoon worcestershire sauce 1 tablespoon ghee 1/2 cup mushrooms; sliced 2 tablespoon green peppers, chopped 1 small onion, chopped 1 teaspoon basil 1 tablespoon parsley Wash rice well in several changes of cold water. Strain & ensure that all dirt & stones have been removed. Combine rice with water. Add the soy sauce & Worcesterhire sauce. Bring to a boil, reduce heat. Cover and simmer for 70 minutes. Meanwhile, using a skillet, heat the ghee until hot. Add mushrooms & onion & saute for 2 minutes. Add the green pepper & continue to saute for another 3 minutes, until the onion is softened. Toss in the basil & parsley. Stir & remove from heat. When the rice has softened & the water has almost been evaporated, stir in the saute mixture. Let simmer for another 5 minutes. Serve. Posted by Anne Maclellan in Intercook |
