Rasberry Spinach Saladdressings, salads, vegetables 8 cup spinach leaves; torn 1/2 cup macadamia nuts; toasted 1 1/2 cup raspberries; fresh ----DRESSING---- 3 tablespoon raspberry vinegar 3 tablespoon raspberry jam; seedless 1/2 cup salad oil 2 tablespoon sugar Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping and stirring often. Cool. Mix, spinach, nuts and rasberries in a large bowl. For Dressing: combine all ingredients in a blender and blend 'til thick. Pour dressing over salald and enjoy the taste of spring! |
